KiCo
KiCo is a sustainable co-working kitchen and food community in The Hague, founded by the brothers Sami Simreen and Samer Simreen. KiCo stimulates and empowers food innovators to launch and grow their business successfully. It is a place where various players across the value chain – from farmers to chefs and beyond – meet, collaborate and grow together.
After extensive research, Sami and Samer realized that there were many innovative founders creating delicious products who were struggling to get their products off the ground due to high costs, high risk and the many challenges that arise in the early stages of building a food business. KiCo was created as a response to that need and gap in the market: shared kitchen facilities and a diverse community where founders and chefs can develop and test their products while having the support they need along their journey.
KiCo provides their members with 3 fundamental elements:
- Professional production space to ensure their products are made in a safe and hygienic environment in line with local regulations
- Top tier production equipment to ensure quality, consistency and scalability.
- Network & growth opportunities with industry leaders, experts and partners. Through talks, workshops, testing opportunities, networking. events and more we open up our network to equip them with the knowledge and connections that support them on their journey.
Ready to give you business the home it deserves and yourself the food family you deserve? Join KiCo!
‘The co-working kitchen where food start ups grow’
