Dutch Cuisine
You reduce the number of food kilometers reasonably if you purchase locally and consciously. Our Dutch farmers and gardeners provide delicious, fresh products every day so that Dutch Cuisine can make a healthy choice every season. And they also help you with that.
With beautiful products from Dutch soil, the chefs of Dutch Cuisine prepare surprising, delicious dishes that are also good for the environment. The chefs of the affiliated Dutch Cuisine restaurants cook according to their principles. This means that they: buy locally, take into account what is for sale in each season and cook according to their 80/20 principle. Vegetables play the leading role (80%) and a sustainable piece of meat or fish is additional (20%). This way the dishes are less harmful to the environment and you can enjoy a delicious and healthy meal without any worries.
Be inspired by the dishes of the chefs of Dutch Cuisine, both at home and outside. Enjoy all the good things that Dutch food culture has to offer.